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Whole-wheat Flaxseed and Fennel Crackers

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Whole-wheat Flaxseed and Fennel Crackers


  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 4 tbsp flaxseed
  • 4 tbsp fennel seed
  • 2 tbsp butter, softened
  • 2/3 cup milk
  • Olive oil for brushing
  • Sea salt for sprinkling


  1. Preheat oven to 350°
  2. Combine flours, flaxseed, and fennel.
  3. Mix in softened butter.
  4. Gradually add milk until the dough comes together.
  5. Turn onto a well-floured surface and knead for 8-10 minutes.
  6. Roll the dough out to 1/8 of an inch.
  7. Either use cookie cutters or a pizza roller to cut out cracker shapes.
  8. Brush the tops with olive oil and sprinkle with kosher salt.
  9. Baked on a greased cookie sheet for 15 minutes.
  10. Let cool slightly on a cooling rack before serving.

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