Food Diary: How a 28-Year-Old Teacher Eats on $50K/Year in Providence, Rhode Island
Welcome to The Receipt, a series documenting how Bon Appétit readers eat and....
Cooking Tips
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Fine Dining Is Going Out of Fashion. As an Ex-Chef, I’m Relieved
I left the fine dining world at the end of 2019, right....
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Turn Stale Babka Into Crunchy, Cinnamon-y Breakfast Cereal
The only thing better than a good recipe? When something’s so easy....
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Dessert Recipes
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New York Style Cheesecake
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter ir margarine....
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Brownie Cupcakes
The allure of the cupcake has gone beyond children’s party fare. All the world, it....
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Chocolate Cheesecake Recipe
Ingredients: 1 1/4 cups graham cracker crumbs 2 tablespoons sugar 3 tablespoons butter or margarine....
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