We Tried Domino’s New Loaded Tots

When a pizza craving strikes, you just have to pull up the Domino’s website and succumb. From the sweet marinara to the gooey cheese to the savory garlic seasoning blend, Domino’s pizza is an indulgent, delicious fast food staple. I confess: even as a die-hard Californian health nut (I’m drinking a green smoothie as I write this), I have a major weakness for the pizza chain.

So when I heard Domino’s was launching a new line of loaded tots, I simply had to have them. And after my happy evening of exorbitant amounts of cheese and potatoes, I’ve compiled everything you need to know about the new appetizers, including my honest review. Let’s dive in!

What Are Domino’s New Loaded Tots?

Courtesy Domino’s Pizza LLC

Domino’s loaded tots are a version of “totchos” (tater tot nachos), a.k.a. tater tots heaped with cheese and other delectable toppings. As such, they make perfect sense as a menu extension for the popular pizza chain—think of them like the potato version of pizza.

At just $6.99 apiece, loaded tots are an easy addition to your go-to pizza order, or, in my case, a fun pick-me-up on a slow Sunday night. They can be purchased at any Domino’s location, over the website, phone, app or even with your car. Better yet, they come in three fun flavors: Melty 3-Cheese, Cheddar Bacon and Philly Cheesesteak. Here’s some more info on each.

Melty 3-Cheese

These golden tots are smothered in a creamy Alfredo sauce, then topped with a blend of Cheddar, provolone and mozzarella cheese. Domino’s suggests pairing them with a cheesy pizza for the ultimate cheese-lovers paradise.

Cheddar Bacon

This version of Domino’s tots come with crispy, smoky bacon; melty Cheddar and mozzarella cheeses; and a savory garlic-Parmesan sauce. Domino’s describes them as “a flavor party” for your tastebuds.

Philly Cheesesteak

Domino’s boldly calls these “the best totchos.” With tender steak, creamy Alfredo sauce, mozzarella and Cheddar cheese, and savory onion and green peppers, these tots promise to be “a mouth-watering, flavor-packed paradise.”

How Do Domino’s New Loaded Tots Taste?

Now, this is the part of the article where I admit that I am a vegetarian (womp, womp). As such, I only tasted the 3-Cheese loaded tots. But I was far from disappointed! The loaded tots were, indeed, loaded with cheese, packing a delightfully rich flavor for such a simple dish. I was pleasantly surprised to discover that I could taste all the individual cheeses, the Alfredo sauce and the fried potatoes. Does it taste exactly like you’d expect? Yes. Is it a bit salty? Of course. But that’s what you want from a food like this—reliably comforting and decadent.

Now, let’s talk texture. Before tasting the loaded tots, my main concern was that they would be quite soggy from the Alfredo sauce. However, much to my delighted surprise, the center was soft and gooey, much like a tater tot casserole, while the tots on the edges were delightfully crispy, with just a touchy of crunchy, charred cheese. The tots even yielded a pretty phenomenal cheese pull—maybe even more satisfying than that of their classic pizzas.

Would I Order Domino’s Loaded Tots Again?

Yeah, I would! Whenever a craving for a tater tot casserole strikes, these handily fit the bill. Still, these loaded tots will not replace the coveted cheesy bread in my informal Domino’s ranking of best appetizers. Nothing can top that sprinkling of buttery, garlicky goodness and the classic marinara dunk for me. But when you want some tots to munch while watching the game, add these to your cart. You can always drink a green smoothie tomorrow.

Recipes for People Who Love Pizza

Our family just loves my husband’s version of store-bought pizza rolls. They take some time to make, but they freeze well so we get to enjoy the fruits of our labor for a long time! —Julie Gaines, Normal, Illinois

Go to Recipe

Served hot or cold, these little pizzas are wonderful. Their small size makes them ideal for an after-school snack or a kid-friendly party. Plus, they’re so easy to make that little ones can help you in the kitchen! —Jane Jones, Cedar, Minnesota

This is the family favorite dish for special occasions, and we always make it for my granddaughter’s birthday. Mushrooms are a wonderful addition if you like them. —Vickie Oldham, Dubuque, Iowa

Always a hit at our church dinners, this hearty casserole keeps folks coming back for more. —Julie Sterchi from Jackson, Missouri

 

I clipped this recipe from our local paper a few years ago. It’s a tasty lunch treat for hearty appetites. Plan on doubling the recipe for hungry grandkids. —Maxine Smith, Owanka, South Dakota

The idea for this recipe came to me when I saw someone dip a slice of pizza into a pasta dish. My wife and kids love it, and so do my friends! —Robert Smith, Las Vegas, Nevada

Kids will line up for this zippy pizza-flavored dish. The recipe makes two casseroles, so you can serve one to your family right away and keep the other in the freezer for another night. —Nancy Scarlett, Graham, North Carolina

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham too. It’s tasty served with warm pizza sauce for dipping. —Jenny Brown, West Lafayette, Indiana

I love the chicken roll-ups my mom made for special occasions, filled with spinach and cream cheese. My own kids wouldn’t eat those, so I came up with a pizza-flavored variety the whole family enjoys. —Tanja Penquite, Oregon, Ohio

A fun summer dish, this is a different salad that tastes as good as it looks. I love to take it to parties—the wonderful zesty flavor really complements a barbecue! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Not only is this recipe quick and easy to make, but it’s an economical treat as well. I don’t know of a more satisfying way to stretch a half pound of meat! —Sheila Friedrich, Antelope, Montana

Since getting this recipe from our 4-H club, it’s been a regular after-school snack. We like to dunk these bite-sized pizza treats, made with refrigerated crescent rolls, in spaghetti sauce. —Donna Klettke, Wheatland, Missouri

I found the recipe for this hearty stovetop dish several years ago and changed it to fit our tastes. When I served it at a Christmas brunch, it was an instant hit. —Marilyn Hash, Enumclaw, Washington

This hearty, colorful snack looks like you spent a lot of time, but it’s simple to make. —Patrick Lucas, Cochran, Georgia

Fix and freeze these moist little meat loaves packed with pizza flavor. They’re great to reheat for an after-school snack or quick dinner on soccer night. My family likes to drizzle extra pizza sauce on top. —Susan Wollin, Marshall, Wisconsin

My mother made Broiled Pizza Burgers when I was growing up. We like them for Sunday supper, and they’re even faster to fix if you use pre-browned hamburger from the freezer. We sometimes substitute slices of cheddar for the process cheese. —Mrs. Ann Bailes, Anderson, South Carolina

It’s time to rethink the way your family does pizza night. I heard about this recipe on a talk show and then personalized it by using home-canned sauce. —Susan Carlson, Perry, New York

My grandma made this for us once when she came to visit and I never forgot just how good it was. Since my kids love anything with pepperoni and cheese, I thought they’d enjoy it just as much as I did. —Juli Meyers, Hinesville, Georgia

I often take these French bread pizzas to church picnics or potluck suppers and there are never any left. When I fix them for the two of us, I freeze two halves in foil to enjoy later. —Lou Stasny, Poplarville, Mississippi

When my husband and I needed a quick meal, I fixed this recipe using leftover ingredients. Unlike traditional Mexican quesadillas, it calls for Italian meats, cheeses and seasoning. Serve it with a green salad for a simple dinner for two. —Barbara Rupert, Edgefield, South Carolina

Once upon a time, my husband and I owned a pizzeria and this dish was always popular on the menu. We’ve since sold the restaurant, but I still make the soup for all kinds of potlucks and gatherings. It’s always a big hit and everyone asks for the recipe. —Estella Peterson, Madras, Oregon

If you’re interested in a viral recipe, take a look at this internet famous pizza soup.

I love inventing new ways to make grilled cheese sandwiches for my kids. This version tastes like pizza. Using frozen garlic bread is a timesaver. —Courtney Stultz, Weir, Kansas

Sun-dried tomato dressing is a perfect complement to the peppers, cheese and pepperoni in this fun recipe I call “Pizzalicious Salad.” For a change of pace, I sometimes omit the sun-dried tomato dressing and drizzle the mozzarella cubes with olive oil. —Lisa DeMarsh, Mount Solon, Virginia

My mom’s friend shared this recipe with her more than 50 years ago. I’ve tweaked it over the years, and it’s still a family favorite. Warm garlic bread is heavenly on the side. —Joan Hallford, North Richland Hills, Texas

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!—Pat Crane, Pine City, New York

My daughter and her friends had fun turning sausage, pepperoni, veggies and pizza dough into these cute kabobs. Give our version a try or make your own using you favorite light pizza toppings. —Charlene Woods, Norfolk, Virginia

This recipe features the flavors of your favorite pie but only takes a few minutes to make—and there’s no cooking or baking required. Perfect for when you’re rushing to get kids on the bus! —Elizabeth Dumont, Boulder, Colorado

Ham, pepperoni, string cheese and manicotti shells make a tasty hands-on recipe that even small children can help prepare. —Judy Armstrong, Prairieville, Louisiana