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Watermelon Leaf Lettuce Salad With Light Feta

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Watermelon Leaf Lettuce Salad With Light Feta

Ingredients:

  • 250 grams Watermelon, cubed
  • 12 Grape tomatoes, halved
  • head Loose leaf or curly lettuce, rinsed and drained
  • 50 grams Salakis light feta cheese, crumbled
  • 3 Fresh cherries
  • Balsamic Vinaigrette
  • 1 tablespoon Balsamic bianco
  • 3 tablespoons Olive oil
  • 1 teaspoon Clear honey
  • Salt and freshly ground black pepper

Instructions:

  1. Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.
  2. Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.
  3. Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well. Drizzle the dressing over the salad. Garnish with a cherry if desired and serve.

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