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Watermelon Leaf Lettuce Salad With Light Feta

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Watermelon Leaf Lettuce Salad With Light Feta


  • 250 grams Watermelon, cubed
  • 12 Grape tomatoes, halved
  • head Loose leaf or curly lettuce, rinsed and drained
  • 50 grams Salakis light feta cheese, crumbled
  • 3 Fresh cherries
  • Balsamic Vinaigrette
  • 1 tablespoon Balsamic bianco
  • 3 tablespoons Olive oil
  • 1 teaspoon Clear honey
  • Salt and freshly ground black pepper


  1. Cut the watermelon flesh into bite sized pieces. Slice the grape tomatoes into halves. Rinse the leaf or curly lettuce with cold water, and pat them dry with a towel.
  2. Divide the leaf lettuce in 2-3 serving plates or bowls, top with watermelon, grape tomato halves and crumbled feta.
  3. Finally place all the dressing ingredients together in a jar with a tight fitting lid and shake well. Drizzle the dressing over the salad. Garnish with a cherry if desired and serve.

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