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Walnuts & Cream Cheese Pastel

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Walnuts & Cream Cheese Pastel


  • 7 oz. frozen empanada pastry
  • 1/4 cup of chopped walnuts
  • 2 tablespoon of cream cheese
  • Salt and nutmeg powder to taste
  • Olive oil


  1. Pre heat oven to 325 F.
  2. Cut in a square shape empanada pastry {about 3 inches/side}. Put a teaspoon of cream cheese, some walnuts and salt and nutmeg. Then, you must close the dough pressing one side to another, in order to the filling doesn't spill during the cooking process.
  3. So, you line them in a greased pan and bake them for 15 minutes.

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