Ingredients:
- 1 Green Bell Pepper
- 1 Red onion
- 1 Tomato
- 8 pieces of Paneer 1″ x 1″ (can substitute with Tofu!)
- 2 teaspoons olive oil
- 1/2 cup Yogurt
- 1/2 teaspoon Olive Oil
- 1 teaspoon Ginger garlic paste
- Salt& Red chilli powder to taste
- 1/2 teaspoon Chaat masala
- 1/2 teaspoon Jeera (cumin) powder
- Finely chopped Green chilli and 3 Cilantro leaves
Instructions:
- Wash and cut Paneer and all vegetables into 1″X 1″ pieces.
- Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
- Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.
- Now put all veggies and mix them.
- Cover the bowl and keep in refrigerator for atleast 45 mins.
- Take a wooden skewer and put veggies in a sequence – bell peppers, onion, tomato, paneer.
- Repeat the process to make more skewers.
- Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.
- Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins.
- When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.
- Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney…!!!