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Vanilla Bean Melting Moment Cookies With Caramel Filling

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Vanilla Bean Melting Moment Cookies With Caramel Filling


  • 6 ounces Butter, softened
  • 1/4 cup Powdered Sugar, sifted
  • 2 teaspoons Vanilla Bean Paste (or 1 tsp Vanilla Extract)
  • 1 cup AP Flour, sifted
  • 1/4 cup Cornstarch
  • 1 (14oz) can Sweetened Condensed Milk
  • 3 1/2 ounces Butter
  • 2 tablespoons Golden Syrup


  1. Preheat oven to 350 degrees
  2. Place the butter, powdered sugar and vanilla in a bowl and beat with an electric mixer until light and fluffy.
  3. Stir in the sifted flour and cornstarch until combined.
  4. Place the mixture in a piping bag fitted with a fluted tip. Pipe 1in rounds onto a baking sheet linded with parchment paper, allowing room to spread.
  5. Bake for 12 – 14 minutes or until golden. Cool on a tray (not on a rack, that will make it hard to pick up the delicate cookie).
  6. Place all ingredients in a sauce pan and turn on very low heat.
  7. Stir for 25-30 minutes or until thick and pale golden. Allow to cool. Eat with a big spoon.

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