chocolate cooking recipes

Valentine Hearts

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Valentine Hearts

Ingredients:

  • 1 puff pastry sheet
  • Beaten egg to glaze
  • Castor sugar for sprinkling
  • 8 -10 tablespoons Crème fraiche (you can add according to your choice both crème and strawberries)
  • 100g Fresh strawberries
  • ½ cup Plain chocolate melted

Instructions:

  1. Preheat oven to 220 degrees C (425 F)
  2. Thaw the pastry sheet according to the instructions on the box. Unroll pastry sheet and cut around 8 hearts with a heart shaped cookie cutter. (I used medium sized cutter of a set of 3)
  3. Prick each heart with a fork, brush with beaten egg and sprinkle lightly with some sugar.
  4. Place these hearts on a greased baking sheet and bake for about 10min until risen and golden brown in colour. Let it cool.
  5. Slice the strawberries and split the heart horizontally using a sharp knife.
  6. Sandwich the heart together with crème fraiche and sliced strawberries. Drizzle the chocolate and dust some castor sugar over the tops of the heart.

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