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Tinta’s Double-Pork Black Beans Recipe

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Tinta’s Double-Pork Black Beans Recipe

A classic with a twist, Tinta’s take on Cuban black beans doubles down on cured pork, featuring both smoky bacon and spicy chorizo. The beans cook in the rendered fat, along with lots of aromatics. Using canned beans and their liquid keeps things quick and flavorful, resulting in a pot perfect for any special occasion but easy enough for a weeknight.

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