chocolate cooking recipes

The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce

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The Ultimate Frozen Coconut ‘Ice Cream’ with Hard Shell Chocolate Sauce

Ingredients:

  • 1 can coconut milk
  • Ice cube tray
  • 2 frozen bananas
  • 3 tbsp. dark chocolate chips
  • 1 tbsp. coconut oil
  • 1 tbsp. unsweetened shredded coconut

Instructions:

  1. Pour coconut milk into an ice cube tray and put into the freezer for a few hours.
  2. Remove 6 coconut cubes from the freezer and 2 bananas.
  3. Let thaw for 15 minutes.
  4. Add ingredients into the Yonana, alternating between banana and coconut cubes
  5. Once ingredients have been processed through, you should have a product similar to mine below.
  6. Portion 3 servings into ramekins and put into the freezer as you prepare the topping.
  7. For the chocolate sauce: in a microwave safe bowl combine coconut oil and chocolate chips.
  8. Microwave for 1 minute (stirring halfway).
  9. Remove the ramekins from freezer and immediately pour chocolate sauce onto them.
  10. Immediately top with shredded coconut.
  11. Serve and enjoy!

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