No list of classic pie recipes is complete without the perfect lemon meringue pie. This recipe starts with a buttery pie crust and is topped with an airy meringue. —Lee Bremson, Kansas City, Missouri
This is a family favorite and super easy to make. Some like the consistency of this pina colada pie right out of the freezer and others prefer a softer pie—either way it’s delicious! And it’s just one of many amazing pina colada-inspired recipes I enjoy. —Jenny Hales, Arcadia, Oklahoma
Pecan pie is a Thanksgiving tradition in my house, and I was on a quest to create the ultimate version. This one filled with Bourbon and maple syrup is it in my book. —James Schend, Taste of Home Deputy Editor
When I whip up a toasted coconut cream pie, my family goes wild and the pie vanishes. —Darlene Bartos, Shoreview, Minnesota
My mother made a chewy, gooey peanut butter pie I loved as a child. Now I continue the tradition for the next generation of peanut butter lovers. —Brianna DeBlake, Fremont, Michigan
Easy pie recipes are always welcome at my house! If you like the taste of fresh blueberries, you’ll love this pie. Since it’s a breeze to whip up, I make it often, especially in summer. -Milda Anderson, Osceola, Wisconsin
We found this Possum Pie recipe in a recipe box from the previous cafe owner. It’s been on our menu ever since. —David Heilemann, Eureka Springs, Arkansas
Sugar cone crust makes a pie that tastes like birthday cake when you add a colorful, creamy no-bake confetti filling. —Gina Nistico, Taste of Home Food Editor
Made from our farm-fresh dairy products, this pie was a sensational creamy treat any time Mom served it. Her recipe is a real treasure, and I’ve never found one that tastes better! —Bernice Morris, Marshfield, Missouri
This cool no-bake strawberry pie is the perfect cure for your sweet tooth, especially in summer. Made with pantry staples, it is as easy as pie to make and has become one of my most requested warm-weather treats. —Shauna Havey, Roy, Utah
My mom is known for her scrumptious desserts. This cherry cream cheese pie is one she’s served often. It’s one of my favorite pie recipes of all time. I love the combination of cream cheese and cherry pie filling. —Cindy Kufeldt, Orlando, Florida
Nothing says Thanksgiving like a slice of pie. And you can relish every luscious bite of this pumpkin pie recipe since the tender crust is made with canola oil and a mere hint of butter. And befor you ask, yes, canned pumpkin works best for pies! —Taste of Home Test Kitchen
For my mother’s birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
We simply love the lightly toasted coconut crust that pairs so well with the pistachio pudding in this quick pie. —Taste of Home Test Kitchen
To showcase abundant fall cranberries, make this beautiful lattice-topped pie. A dollop of orange cream complements the slightly tart flavor. —Taste of Home Test Kitchen
This is one of my mother’s go-to pie recipes. It’s a yummy spin on classic chocolate chess pie. It tastes so good with homemade pie crust. — Ann Dickens, Nixa, Missouri
I absolutely love Indiana sugar cream pie—it’s one of my favorite pie recipes of all time. In Indiana, we serve it warm or chilled and call it “Hoosier” sugar cream pie. —Laura Kipper, Westfield, Indiana
My husband and I are not big fans of traditional pumpkin pie, but my mother and others are, so we must have pumpkin pie as one of the desserts at Thanksgiving. I decided to meet everyone halfway with this pumpkin pecan pie recipe and it was a hit. Now I bring it to Thanksgiving every year. My mother doesn’t even feel the need to bake her own pumpkin pie! —Emily Reese, Glade Hill, Virginia
I use homegrown cherries in this bountiful pie with its unique crunchy coconut topping. But I’ve found that purchased tart cherries yield a dessert that’s nearly as delicious. I always bake this pie around Presidents Day or Valentine’s Day, but it’s popular with my family in any season. —Lori Daniels, Beverly, West Virginia
This strawberry rhubarb pie with frozen fruit recipe has become a favorite with us. My husband never liked rhubarb until he tasted this pie…now he asks me to make it often! — Sandy Brown, Lake Worth, Florida
I am very proud of this luscious no-bake beauty. It’s so cool and refreshing—perfect for any summer potluck or get-together. Wherever I take this pie, it quickly disappears, with everyone asking for the recipe. —Shirley Rickis, Lady Lake, Florida
My grandmother’s sweet potato casserole contains coconut and marshmallows. I thought it would be even better as a pie. —Simone Bazos, Baltimore, Maryland
We make our own maple syrup, and that’s what gives this pie its special taste. You might want to bake this for your Thanksgiving meal. —Martha Boudah, Essex Center, Vermont
Also known as Ohio lemon pie, this Shaker lemon pie is a Midwestern favorite. Its thrifty use of whole lemons is unique and gives the pie a lovely combination of sweet, tart and slightly bitter flavors. Lemon lovers won’t be able to stop at a single piece. —Deb Perry, Traverse City, Michigan
For a taste of paradise, try this no-bake pie. It’s low in fat, sugar and fuss. It truly is the best Key lime pie recipe ever! You can amp up this recipe by making homemade graham cracker crust.—Frances VanFossan, Warren, Michigan
A hint of honey flavors this old-fashioned honey custard pie that comes together quickly with simple ingredients. Don’t be afraid of blind-baking the crust, it’s easy to do. —Taste of Home Test Kitchen
One of my first entries in the National Pie Championship was this impressive pie with coffee flavor and cool chocolate curls on top. —Amy Mills, Sebring, Florida
Looking for a sweet ending to a special meal? This attractive pecan pie is bound to please with its traditional filling and honey-glazed pecans. —Cathy Hudak, Wadsworth, Ohio
Years ago, I entered this pie in the Park County Fair in Livingston. It won a first-place blue ribbon plus a purple ribbon for best all around! Family and friends agree with the judges—it’s a perfectly peachy pie. —Shirley Olson, Polson, Montana
When it comes to pie recipes, this one from my recipe box always gets rave reviews. You can cover the whole top with ganache, but leaving part of the filling bare is the traditional way to make it. —Mary Northrup, Alpine, New York
My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe, but my grandmother could never remember the woman’s name or the name of the pie, comically dubbing it Lady from Brooklyn’s Pie. Feel free to use any flavored gelatin, or try walnuts or pecans instead of pistachios. I use a store-bought graham cracker crust, but you can also use a chocolate graham cracker crust. —Judy DeGrottole, New York, New York
We live in rural northern Indiana where we have several Amish communities. I found this recipe in our local paper a few years back, and after making a few adjustments, I came up with a fabulous pie! It reminds me of the many cream pie recipes my grandma made for holidays. Be sure to allow the Amish vanilla pie to set and cool completely before cutting and serving. —Shelly Brubacher, Nappanee, Indiana
This peanut butter pudding pie is pretty enough to serve to company… if your family doesn’t get to it first! No one can resist a sweet piece of this creamy chocolate and peanut butter dessert. —Valerie Sisson, Norton, Ohio
My grandma taught me to make this pie when I was 4. Over the years, I’ve kept it about the same with just a few changes. Flip it out the second it stops bubbling. This presentation makes this dessert different than other pie recipes I’ve tried. —Francine Bryson, Pickens, South Carolina
I’ve won quite a few awards in recipe contests over the past 10 years, and I was delighted one of my pie recipes sent me to the Great American Pie Show finals. —Marie Rizzio, Interlochen, Michigan
I tasted Biscoff cookie spread at a grocery store one day, and it was so delicious that I decided to create a no-bake pie with it. You can make this pie your own by substituting peanut butter or another kind of spread for the Biscoff spread and then matching toppings. —Katrina Adams, Mount Olive, Alabama
This bright and creamy lemon chess pie cuts beautifully and has a smooth texture. It’s one of my favorites. —Hannah LaRue Rider, East Point, Kentucky
To us Idahoans, huckleberries are a treasure. My family enjoys this recipe a lot, and I serve it as a special treat when we have guests. —Pat Kuper, McCall, Idaho
As a young girl, I dreamed of being able to make pie recipes like my mother. Her rolling pin, which I inherited, is 2 feet long and 8 inches wide! In fact, this is Mom’s recipe, although I substituted cherries for the strawberries in her version. I first made this pie for a church gathering 20 years ago, and everyone’s looked for it at every potluck since! —Eunice Hurt, Murfreesboro, Tennessee
This delicious oatmeal pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it’s flaky and so easy to roll out. We even use it at our children’s school when apple pies are made for a fundraiser. —Ruth Gritter, Grand Rapids, Michigan
“What a flavor!” That’s what I hear most often when guests taste this peach blueberry pie. I invented it one day when I was short on peaches. —Sue Thumma, Shepherd, Michigan
This lemon chiffon pie is so easy to make, you can put it together in no time at all. And it’s impressive enough to share with guests! —Taste of Home Test Kitchen
