Sometimes we’re surprised by what climbs the ranks to most popular. Here, we’re in total agreement. A number of BA staff favorites made the list of most clicked pastas and noodles, like this Sesame Chicken Cabbage Salad, about which editorial operations associate Kate Kassin confessed, “I’ve made just about every week since I first sampled it during its development in the test kitchen.” Or, this Fresh Pasta With Buttered Tomatoes that associate food editor Kendra Vaculin raved about: “When recipes change my life, I can’t help but say so, loudly and to whoever is around.”
Whichever variety you have in stock, be it udon (for Chickpea Soup) or ditalini (for One-Pot Puttanesca), this list is a stellar place to start. Then head to our new Epicurious iOS app for even more noodles, because you (okay, we) can never have enough.