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Thai Green Mango Salad

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Thai Green Mango Salad

Thai Green Mango Salad Ingredients:

  • Fish sauce, to taste
  • Thai palm sugar, to taste
  • 4 limes
  • 2 to 3 chilli padis
  • 1 clove of garlic, mashed
  • 2 shallots, mashed
  • 1 tablespoon of dried shrimps, washed
  • 1 tomato, cut into wedges
  • 1 cup carrot, shredded
  • 3 cups raw green mangoes, shredded
  • 2 inches long beans cut into 1 pieces
  • 4 tablespoons roasted coarse peanuts


  1. Pound all the ingredients in a clay mortar using a wooden pestle, then add carrot and mangoes. Serve chilled with roasted coarse peanuts.

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Posted In : Asian Cuisine, Thai

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