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  • Winter Roasted Vegetables With Balsamic Dressing
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    Winter Roasted Vegetables With Balsamic Dressing

    Winter Roasted Vegetables With Balsamic Dressing Ingredients: 2 tablespoons balsamic vinegar 1 beet, cut into eighths, then halved 1/2 teaspoon black pepper 6 brussel sprouts, halved 1 tablespoon dijon mustard 1/2 teaspoon dried rosemary 1/2 teaspoon dried thyme 3 tablespoons fresh parsley, chopped (optional garnish) 1/2 teaspoon garlic powder 1/8 teaspoon ground ginger 1/2 medium onion, quartered 4 parsnips, halved, then sliced Vegetables 1/2 teaspoon additional salt 1 tsp. salt Balsamic Dressing Instructions: In a large bowl, whisk together the balsamic vinegar and the mustard. Add all spices and whisk. This can be prepared up to two days in advance and refrigerated.) Chop vegetables…

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