We all love a simple recipe and this chicken rice casserole is one. It is for 4 persons and you will love it. This one is made with brown rice, but if you like another type of rice, feel free to change is. To explain a bit which type of rice you can use, we have put below all sorts of rice. Enjoy! Chicken rice casserole 250 g brown rice (8.8 ounces) 1 onion 1 small red, green and yellow bell pepper 1 beef tomato 4 chicken fillets 1 garlic clove 2 tbsp oil black pepper half a teaspoon paprika parsley Wash and cook the rice. Peel and chop the onion. Cut the peppers into strips. Peel and dice tomatoes. Cut chicken fillets into large pieces. Peel the garlic. Fry chicken for 5 min and…
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