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  • The Original Tiramisu of Italy
    The Original Tiramisu of Italy

    The Original Tiramisu of Italy             Today Tiramisu is a popular Italian dessert. Originally, Tiramisu was made with yolks, honey, and a Cyprus Gewurztraminer.  The finest Mascarpone cheese comes right from Italy. For this reason, Galbani is my first choice for mascarpone. Also, Vermont Creamery is a good choice. Always make sure the mascarpone has a long use-by date. Old mascarpone can cause the tiramisu cream to be too loose to set properly This creme can be made at home and is– in reality – a lot easier to make than a great deal of Italian food. There are many suppliers of Mascarpone cheese in America if you’re an Italian food…

  • The Tiramisu Cake
    The Tiramisu Cake

    Today Tiramisu is the most popular of Italian food desserts. It graces the menu of nearly every Italian food restaurant. However, its rise to fame has been meteoric; it wasn’t even invented until the 1970’s in the Veneto region of Italy. It didn’t even gain widespread popularity until the early 1990’s. It is a unique blend of ingredients that separately seem to not go together at all. However, when correctly blended together they form one of the treasures of Italian food. The first ingredient is Mascarpone cheese. This cheese has very deep roots in Italian food. It was made as far back as the 13th century in the region of Lombardy. This cheese is concentrated milk…

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