chocolate cooking recipes
  • Macaroni ham salad
    Macaroni ham salad

    Macaroni ham salad, this recipe with macaroni, ham, mushrooms and olives is truly delicious. Ideal for on the warmer days as a cold dish in the spring or summer. Or for a nice, old-fashioned picnic at sunset on the beach. Ideal and super easy this summer pasta salad, because you can make an extra large amount of cold macaroni salad and eat it for several days. Are you vegetarian? Then omit the ham in the Macaroni ham salad. And instead of butterfly macaroni, you can choose the more traditional macaroni or any other pasta will also do. Obviously, you can add tomatoes if you like, or change the ham into bacon. Let your inspiration go wild! Macaroni ham salad 200 g butterfly macaroni (7.1…

  • Salmon on Kiwi & Lemon Puree
    Salmon on Kiwi & Lemon Puree

    Salmon on Kiwi & Lemon Puree     Ingredients: 2 kiwis, peeled 1 tsp lemon and pepper seasoning (or fish seasoning) 4 lemon wedges lemon zest (garnish; optional) 1/2 cup lemonade 1 tablespoon – olive oil for sautéing shallots 4 (about 8 oz. each) sockeye salmon fillets 1 scallion, thin strips curled (garnish; optional) Instructions: Season salmon fillets with seasoning of choice. Let sit at room temperature for 10 minutes. Heat a non-stick frying pan to medium-high with 2 tbsp olive oil. Place salmon fillets (skin down) on a frying pan for about 7, 8 minutes. Then reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Furthermore, cook until…

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