chocolate cooking recipes
  • Kaiserschmarrn

    Kaiserschmarrn, an imperial dessert Kaiserschmarrn is an imperial dessert from Austria. So everytime you make it, you can feel a bit like an emperor. Serve the kaiserschmarrn on a beautiful porcelain plate, together with an elegant coffee cup (or tea cup), and you have the perfect setting. Kaiserschmarrn is a very tasty dessert, but be aware. Afterwards you can climb mountains, because it is not a light dessert. It is usually served with plum compote, but a mixture of red berries or a vanilla sauce can also do the trick. How do you make these Kaiserschmarrn? 120 gr flour (4.2 oz) 4 eggs 30 gr sugar (1 ounce) Salt 250 ml milk (8.5 us fl oz) Raisins Plum compote Mix the flour, sugar, salt…

  • Bread pudding with raisins
    Bread pudding with raisins

    In times when everything is getting more expensive, we don’t like to waste anything, then this bread pudding is a perfect dessert. So if you have some old bread lying around, you can use it perfectly as an ingredient for this bread pudding with raisins. For the coffee lovers, you can also use coffee with milk. As you will see, in this dessert you can mix or put in, whatever you like: sweet fruit like apple or bananas, dried fruit, nuts, and why not chocolate chips? Let your inspiration run wild and everytime you make this, you will have a different kind of breadpudding. For this bread pudding with raisins you need Ingredients 250 gr white old bread (8.8 oz) 200 g raisins (7 oz) 1…

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