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  • Pork chops with cider and spinach
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    Pork chops with cider and spinach

    Pork chops with cider and spinach Ingredients: 1 Tbs butter 2 Tbs Dijon mustard 400 ml cider 2-3 Tbs olive oil 2 onions, coarsely sliced 4 pork chops Salt and pepper 2 Tbs pork seasoning mix 250 ml sour cream 400 g spinach, cleaned and washed Instructions: Remove all visible fat from the chops. Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside. Add onion and cook over medium heat for about 5 minutes until soft and caramelized. Add the cider, stir, bring to a bubble and reduce a little. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through. Put the chops back, season with salt and…

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