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  • Kaiserschmarrn

    Kaiserschmarrn, an imperial dessert Kaiserschmarrn is an imperial dessert from Austria. So everytime you make it, you can feel a bit like an emperor. Serve the kaiserschmarrn on a beautiful porcelain plate, together with an elegant coffee cup (or tea cup), and you have the perfect setting. Kaiserschmarrn is a very tasty dessert, but be aware. Afterwards you can climb mountains, because it is not a light dessert. It is usually served with plum compote, but a mixture of red berries or a vanilla sauce can also do the trick. How do you make these Kaiserschmarrn? 120 gr flour (4.2 oz) 4 eggs 30 gr sugar (1 ounce) Salt 250 ml milk (8.5 us fl oz) Raisins Plum compote Mix the flour, sugar, salt…

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