Ingredients Farro & Leek Soup: 2-3 glugs or tablespoons olive oil 2 leeks, white parts only, sliced finely 1 cup or 150 gr farro 1 stalk of celery, finely diced 1 carrot, finely diced 1 onion, finely diced 1 liter meat stock (vegetable or chicken stock is OK, however meat stock adds richer flavor) **Please do not use bullion cubes for this! There are only 3 ingredients & they should be of the highest quality possible. herbs – I use 1 sprig of thyme & a bay leaf 2 tablespoons Parmesan cheese, freshly grated salt & pepper Instructions: In a heavy bottomed pot, heat olive oil on med/low heat. Add in the vegetables and sweat until translucent and soft WITHOUT browning.…
Farro & Leek Soup
February 26, 2022 70 Views
