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  • The Original Tiramisu of Italy
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    The Original Tiramisu of Italy

    The Original Tiramisu of Italy             Today Tiramisu is a popular Italian dessert. Originally, Tiramisu was made with yolks, honey, and a Cyprus Gewurztraminer.  The finest Mascarpone cheese comes right from Italy. For this reason, Galbani is my first choice for mascarpone. Also, Vermont Creamery is a good choice. Always make sure the mascarpone has a long use-by date. Old mascarpone can cause the tiramisu cream to be too loose to set properly This creme can be made at home and is– in reality – a lot easier to make than a great deal of Italian food. There are many suppliers of Mascarpone cheese in America if you’re an Italian food…

  • Italian Sweets
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    Italian Sweets

    The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may miss out on the best part: dessert. No one does desserts quite like the Italians. From simple fruity finger foods to savory layered tortes, the Italian’s make desserts for every palette. From the chocolate lover to someone looking for something lighter and more refreshing, you are sure to find something to your looking in an Italian bakery. One of my favorite Italian desserts has been a staple of my Grandmother’s…

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