What do you think of a burger? What you need is a great sauce and I, like smoky barbecue, goes hand in glove with a great burger start by finely chopping one onion and three cloves of garlic. My smart pan, tablespoon of olive oil, onions and garlic into the pan, a nice seasoning, salt and pepper. Now, the secret of a good barbecue sauce. Is that really important camera zation to begin with a nice tablespoon brown sugar? It darkens the onions, but it really starts to sort of give that nice syrupy body to the source I’ll put a little bit of heat in there. Now a nice teaspoon of smoked paprika. That’S the important part of working with spices got ta cook them out…
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