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  • Delicious Indian Rohu Fish 
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    Delicious Indian Rohu Fish 

    Delicious Indian Rohu Fish Do you like fish ? This delicious Indian Rohu fish recipe is something you must try out ! What do you need ? 300-350 gm Rohu fish 1/2 Tsp Coriander powder 1/2 Tsp Crushed black pepper 1/4 Tsp turmeric powder 1/2 to 3/4 Tsp red chili powder 1/2 Tsp garam masala 1 Tbsp ginger garlic paste Juice from 1/2 lemon 2 Tbsp cornflour 1 Tbsp besan gram flour Mustard oil or any other cooking oil for frying add salt to your own taste And we get started  to prepare our delicious Indian Rohu Fish ! To begin with the preparation of delicious Indian Rohu fish you need a bowl in which you add 1/2 tsp coriander powder, 1/2 tsp crushed black pepper, 1/2 tsp turmeric powder, 1/2…

  • White Wine Vinegar Spanish Boquerones
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    White Wine Vinegar Spanish Boquerones

    Boquerones are small, fresh anchovies. Accompanied by crisp, fresh Spanish bread, a glass of ruby-red wine or refreshing Asturian cider, they are a delight to eat. Methods for preparing boquerones tend to vary slightly. However, the basic principles are always the same. You first have to clean and fillet the fish, which is simple enough, but rather tedious until you get the hang of it. Next, you soak the fillets, either in white wine vinegar or a mixture of half vinegar and half water. The vinegar will clean and bleach the fish and also soften any remaining little bones. Some people sprinkle the fish with salt; others feel that the fish is salty enough already. The fish has to be left for a…

  • New Zealand Glazed Snapper with Vanilla Saffron
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    New Zealand Glazed Snapper with Vanilla Saffron

    Ingredients: 4 vine-ripened tomatoes 12 baby gourmet potatoes 4 medium fillets of fresh snapper 1 cup fresh arugula For Vanilla Saffron Aioli 1 tablespoon white wine vinegar 1/2 teaspoon ground New Zealand or regular saffron 1 vanilla pod or 1 teaspoon of vanilla extract 1/2 teaspoon fine salt 1 egg yolk 6 oz. grape seed oil For Lemon Caramel 1/2 cup sugar 2 tablespoons water 1/2 teaspoon salt Juice of 1 lemon Directions: Place tomatoes on a tray of rock salt in the oven at 320° F and roast until skins begin to split. Remove from oven and keep warm. Slice potatoes into thin slices and pan fry in olive oil with sea salt till golden and crispy. In a large pan, fry the snapper (sprinkled with…

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