Eggless Ginger & Mango Bread Ingredients: 1 1/2 cups all-purpose flour 1/4 cup whole wheat flour 1/4 cup semolina [sooji] 4 tablespoons brown sugar [adjust to taste] 1 1/2 cups Alphonso mango puree [or fresh pureed mangoes] 1/4 cup caramalized ginger pieces, chopped fine 1/2 tablespoon cup milk+ 3 milk [2%] 1 teaspoon baking powder a pinch of baking soda a pinch of salt 3 tablespoons ground flax seeds [or flax meal] 1/4 teaspoon cinnamon [optional] 1/4 teaspoon dry ginger powder 1/4 teaspoon fresh grated nutmeg [optional] 1 teaspoon pure vanilla extract [optional] Raisins [optional but recommended] Instructions: Pre-heat the oven to 180C/350F. In a small bowl mix flax-seed powder…
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