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  • Croque monsieur
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    Croque monsieur

    Croque monsieur is traditionally a warm toast, with cheese and ham between two slices of white bread. Who doesn’t love blissfully crispy croques?  According to the Petit Robert dictionary, the name dates to around 1960. The dish originated in French cafés and bars as a quick snack. The name comes from the French words croque (“bite”) and monsieur (“mister”). A croque monsieur served with a poached or lightly fried egg on top is known as a croque madame, or in some parts of Normandy: a croque-à-cheval.In the United Kingdom, a ham-and-cheese hot snack is called a toastie. So if you are very hungry, but you have little time to prepare dinner, then a croque is quick…

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