chocolate cooking recipes
  • Fresh Homemade Mayonnaise
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    Fresh Homemade Mayonnaise

    Fresh Homemade Mayonaise             Generally, we buy mayonnaise in a supermarket. Although it can be made easily at home. Afterward, I doubt if you will continue to buy the mayonnaise in a supermarket. Mayonnaise is easy to make and only takes one minute with a stick blender or immersion blender. Let’s start to deal with some questions/worries, which some people are struggling with. Is homemade mayo safe? Although the United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria could be present. Nevertheless, homemade mayonnaise can be safely made…

  • Cooking with Oils
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    Cooking with Oils

    Everyone knows the foods to eat that improve health, although how we cook the food can be just as important. With there being so many oils and butter products claiming to be the best, it can be quite difficult to know which ones to use and which ones to avoid. 1. Canola oil is a popular oil, with many physicians claiming that it has the ability to lower the risk of heart disease. The oil is low in saturated fat,high in monounsaturated fat, and offers the best fatty acid composition when compared to other oils. You can use canola oil in sauteing, as a marinade and even in low temperature stir frying. It has a bland flavor, which makes it a great oil for foods that contain many spices. Unlike…

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