chocolate cooking recipes
  • Fresh Homemade Mayonnaise
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    Fresh Homemade Mayonnaise

    Fresh Homemade Mayonaise             Generally, we buy mayonnaise in a supermarket. Although it can be made easily at home. Afterward, I doubt if you will continue to buy the mayonnaise in a supermarket. Mayonnaise is easy to make and only takes one minute with a stick blender or immersion blender. Let’s start to deal with some questions/worries, which some people are struggling with. Is homemade mayo safe? Although the United States Department of Agriculture does not recommend eating raw shell eggs that are not cooked or undercooked due to the possibility that Salmonella bacteria could be present. Nevertheless, homemade mayonnaise can be safely made…

  • Healthy Eating in Real Life
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    Healthy Eating in Real Life

    Healthy Eating in Real Life Relying on whom you ask, “healthy food” will result in many different anwers. It appears that everyone, including healthcare professionals, health influencers, has a perspective on healthy eating. This does not make it easy if you simply prefer to consume in a healthy way that works for you. The truth is, healthy consumption does not require to be made complex. It’s possible to support your body while enjoying the foods you like. This brief post explains what healthy consumption recommends and how to make it work for you.   Why does consuming healthy matter? Before we dive into what healthy consumption shows, it’s necessary to…

  • Tomato Strata Florentine
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    Ingredients Cooking spray 2 cups torn fresh spinach (about 4 oz.) 2 slices whole wheat bread, cubed (about 1 1/2 cups) 1 cup chopped fresh tomato (about 1 medium) 1 teaspoon Italian seasoning, crushed 4 eggs 1 cup skim or low-fat (1%) milk 1/4 cup (1 oz.) shredded low-moisture, part-skim mozzarella cheese Directions For individual cups: Evenly coat 4 (10-ounce) custard cups with spray. Place 1/2 cup of the spinach in each cup. Sprinkle each with about 1/3 cup of the bread cubes. In medium bowl, stir together tomato and seasoning until tomato is evenly coated with seasoning. Spoon 1/4 cup tomato mixture over bread cubes in each cup. In medium bowl, beat together eggs and milk. Slowly pour…

  • Cooking With Eggs
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    Cooking With Eggs

    We use eggs in so many recipes. They are a staple in the kitchen. An egg can be cooked alone – boiled, poached, fried, scrambled. It used as an ingredient in baking, batters and cakes. Alternatively use an egg to thicken sauces or to add air to lighten dishes. The egg is truly amazing. And without it – well our menus sure would be dull. But do you know much about the egg? Chances are that you have never even given it a thought. Well it is time you did. The most critical aspect of the egg is – it’s air content. (bet you thought I was going to say the shell). When first laid, the egg has barely any air inside a tiny air pocket. However, because the shell is porous, it allows air to…

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