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  • Salmon Butternut Squash Corn Chowder
    Salmon Butternut Squash Corn Chowder

    Ingredients Salmon Butternut Squash Corn Chowder: 1 butternut squash, peeled and cut up into squares 1 large carrot, cut up 3 ears of corn 1 bunch of fresh dill 1/4 cup of heavy cream 2 tablespoons finely diced red onion 12 ounces of salmon, chopped with a sharp knife salt and pepper 3 sprigs of scallions, cut up 1/4 cup water Instructions: Pour water into a medium-size soup pot and start boiling on a low flame. Chop up the onions, butternut squash, carrots, corn, along with the scallions and dill and add them to the pot. Cover and let cook on a low flame for 30 minutes. Taste and add salt and pepper. Cut up the salmon and add it to the soup, along with the cream. Let cook for another 20…

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