chocolate cooking recipes
  • Boeuf Bourgignon
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    Boeuf Bourgignon

    Boeuf Bourgignon ingredients: 1 pound button mushrooms, quartered 2 tbsp butter 2 strips of un-smoked bacon, chopped 1 tbsp olive oil or vegetable oil 3 pounds well-trimmed boneless beef chuck, cut into 2″ cubes 1 medium yellow onion, finely chopped 2 medium shallots, finely chopped 2 medium carrots, sliced Salt and freshly ground black pepper, to taste 1 tbsp flour (see head note) 1 cup cognac, (see head note) 3 cups beef stock (see head note) 2 tbsp unsweetened cocoa powder 2 garlic cloves, minced 2 teaspoons fresh thyme 1/4 cup fresh flat-leaf parsley leaves, roughly chopped 1 tbsp tomato paste 1 bay leaf Instructions: Preheat oven to 160 °C (325 °F). In a pan sauté the mushrooms…

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