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  • Tomato and mozzarella mousse
    Tomato and mozzarella mousse

    This Tomato and mozzarella mousse, is a delightful and fresh appetizer, especially in a hot summer. It brings Italy into your house and welcomes your guests along with that summer feeling. You will have it made in no time. Tomato and mozzarella mousse 4 tomatoes half a shallot, chopped 1 ball of mozzarella with moisture tapenade of black olives Olive oil 4 fresh basil leaves Pepper and salt Peel and deseed the tomatoes and cut them into cubes. Chop the shallot. Cut 4 basil leaves into strips. Mix the tomatoes with shallot, basil, pepper and salt. Mix the ball of mozzarella with the liquid and season with white pepper. Place in the refrigerator for a few minutes. Divide the tomato salad…

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