chocolate cooking recipes

Swiss Bircher Muesli

No Comment 13 Views
Swiss Bircher Muesli

Ingredients:

  • 1 Apple
  • 1/2 cup of Milk
  • 1/2 cup muesli
  • 3 tablespoons of plain or vanilla yoghurt

Instructions:

  1. Put Muesli in a bowl
  2. Pour milk to cover the muesli and mix in yoghurt
  3. Cover and refigerate for a few hours or overnight
  4. When ready to eat, if the mixture is too thick, loosen with milk.
  5. Grate apple and stir into the muesli mix
  6. Eat

Read More

Posted In : Tips and Facts

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes