chocolate cooking recipes

Sweet Potato Green Tea Pancake Roll

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Sweet Potato Green Tea Pancake Roll


  • 2 1/2 tbsp Brown sugar
  • 1/2 tbsp Soft butter
  • 1 Eggs
  • 60g Flour
  • 1 tsp Green tea powder
  • 1 tbsp Low fat milk
  • 150ml Low far milk
  • 350g Sweet potato (peeled)


  1. Steam thinly sliced sweet potatoes for about 20 minutes or till soft. Mash them while hot with a fork, add low fat milk and butter, mix well, set aside.
  2. First sieve flour and green powder, fold in brown sugar, then slowly add egg and milk stir well, then add 1 tbsp melted butter, mix well. Pass through a sift and rest for 10 minutes.
  3. Spread little butter on frying pan at medium small heat, pour in a ladle of batter and spread evenly, let the pancake stand for about 1 minute.
  4. Place pancake on the rolling mat. Add mashed potato at one side of the pancake and roll up.
  5. Seal the opening with a little butter.
  6. Turn the opening downward and put in the fry pan, fry slightly.
  7. Cut pancake roll into pieces with a sharp knife and dust some green tea powder on it before serve.

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