chocolate cooking recipes

Smoky Baked Beans

No Comment 37 Views
Smoky Baked Beans

Ingredients:

  • 1/4 cup brown sugar, packed
  • 1/3 cup dark molasses
  • 2 teaspoons Dijon mustard
  • 1 pound dried navy beans, rinsed and soaked overnight
  • Kosher salt to taste
  • 1 tablespoon liquid smoke
  • 3/4 pound salt pork, rinsed and cut into 1/2-inch cubes (1 12- ounce package)
  • Water to cover
  • 1 cup chopped sweet yellow onion

Instructions:

  1. In a slow cooker, combine all ingredients except salt.
  2. Cover and cook on low 12 to 14 hours, stirring occasionally.
  3. Add salt to taste when beans are tender.

Read More

Posted In : Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes