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Sliced Baguette with Anchovy Chive Butter and Radishes

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Sliced Baguette with Anchovy Chive Butter and Radishes


  • 1 teaspoon anchovy paste, or to taste
  • 16 slices of baguette
  • Coarse kosher salt
  • 2 tablespoons chopped fresh chives
  • 10 radishes, trimmed and thinly sliced
  • 1/2 cup (1 stick) unsalted butter, room temperature


  1. In a small bowl, mix butter with anchovy paste and 2 tablespoons chives; add more anchovy paste to taste, if desired.
  2. Spread anchovy butter over 1 side of each baguette slice.
  3. Top each baguette slice with radish slices, overlapping slightly to cover bread.
  4. Garnish with additional chopped chives, sprinkle with salt and serve.

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