Sandwich Brie and figs, a great combination.
Do you often have little time but are very hungry? Then this Brie sandwich with fresh figs is healthy and very tasty. For a bit of sweetness, you can add some honey.
It’s made in a jiffy, and you will, promise, savor it!
For Sandwich Brie and figs you need:
- A fresh fig
- Enoki mushrooms
- Fresh oregano
- Balsamic vinegar cream
For the dressing
- Olive oil
- Wine vinegar
- Fresh basil leaves
Briefly heat the enoki mushrooms in little olive oil and finish with pepper and fresh oregano. Set aside for a moment.
For the dressing: make a light dressing from olive oil, fresh basil leaves and wine vinegar. It is best to do this with a hand blender.
Divide the bread into smaller pieces to use as snacks or finger food.
Spread the pieces of bread with the basil dressing. Top with a lettuce leaf, brie, a piece of fig and the lukewarm enoki mushrooms.
Finish with pepper and a few drops of balsamic vinegar cream.
Enjoy you Sandwich with Brie and figs