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Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony “Caviar” Dressing

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Salmon, Watercress, Fennel and Baby Beetroot Salad With Lemony “Caviar” Dressing

Ingredients:

  • 4 teaspoons Arënkha MSC caviar substitute
  • 12 cooked baby beets
  • 1 bay leaf
  • freshly ground black pepper
  • 6 tbsp extra virgin olive oil
  • 1 head fennel, outside leaves discarded, finely sliced
  • 2 tbsp lemon juice
  • 4 110g (4oz) skinless salmon fillets
  • tarragon stalks
  • few tarragon leaves
  • 1 bunch watercress, picked over, washed & dried
  • 1 tablespoon white wine

Course: lunch,main course,main dish,dinner

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Posted In : Tips and Facts

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