Salmon on Kiwi & Lemon Puree
Ingredients:
- 2 kiwis, peeled
- 1 tsp lemon and pepper seasoning (or fish seasoning)
- 4 lemon wedges
- lemon zest (garnish; optional)
- 1/2 cup lemonade
- 1 tablespoon – olive oil for sautéing shallots
- 4 (about 8 oz. each) sockeye salmon fillets
- 1 scallion, thin strips curled (garnish; optional)
Instructions:
- Season salmon fillets with seasoning of choice. Let sit at room temperature for 10 minutes.
- Heat a non-stick frying pan to medium-high with 2 tbsp olive oil.
- Place salmon fillets (skin down) on a frying pan for about 7, 8 minutes. Then reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Furthermore, cook until browned or original pink coloration has disappeared. Generally, we cook longer skin side down to prevent the fish from flaking or falling apart.
- Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor. Pulse until finely pureed thoroughly into a runny consistency.
- Add kiwi puree to serving the dish. Top it with a salmon fillet. Finally, garnish with thin lemon strips/zest or curled scallion strips.
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