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Salmon on Kiwi & Lemon Puree

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Salmon on Kiwi & Lemon Puree

Salmon on Kiwi & Lemon Puree

Salmon on Kiwi & Lemon Puree




  • 2 kiwis, peeled
  • 1 tsp lemon and pepper seasoning (or fish seasoning)
  • 4 lemon wedges
  • lemon zest (garnish; optional)
  • 1/2 cup lemonade
  • 1 tablespoon – olive oil for sautéing shallots
  • 4 (about 8 oz. each) sockeye salmon fillets
  • 1 scallion, thin strips curled (garnish; optional)


  1. Season salmon fillets with seasoning of choice. Let sit at room temperature for 10 minutes.
  2. Heat a non-stick frying pan to medium-high with 2 tbsp olive oil.
  3. Place salmon fillets (skin down) on a frying pan for about 7, 8 minutes. Then reduce heat to medium and flip salmon over, cook about 6, 7 minutes. Furthermore, cook until browned or original pink coloration has disappeared. Generally, we cook longer skin side down to prevent the fish from flaking or falling apart.
  4. Meanwhile, prepare kiwi puree by adding kiwi pieces, lemonade, and lime juice into a food processor. Pulse until finely pureed thoroughly into a runny consistency.
  5. Add kiwi puree to serving the dish.  Top it with a salmon fillet. Finally, garnish with thin lemon strips/zest or curled scallion strips.

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