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Salade Grecque

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Salade Grecque


  • 16 Black olives
  • Black pepper, to taste
  • 1/2 cucumber
  • 1 block feta cheese
  • 1/2 green bell pepper
  • 1-2 tablespoon Mixed herbs
  • 1-2 tablespoon Lemon juice
  • 4-5 tablespoon Olive oil
  • 1/2 Red onions
  • 2 1/2 teaspoons salt
  • 4 Tomatoes


  1. Cut tomatoes into wedges. Slice the cucumber and green pepper. Then, cut red onion into rings. Put all these into a salad bowl.
  2. Prepare the dressing by mixing olive oil, black pepper, salt, lemon, and mixed herbs in a bowl. Set aside.
  3. Divide the salad in bowls, garnish with black olives. Drizzle the dressings over the salad. Sprinkle some extra mixed herbs if desired.

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