chocolate cooking recipes

Quick Chicken Enchilada Soup

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Quick Chicken Enchilada Soup


  • 1 (15 oz) can of corn, drained
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 14.5-ounce can diced tomatoes (I used the kind with sweet onion in it)
  • 1 (12.5 oz) can Swanson Premium Chunk Chicken, drained and broken up
  • 1 (10 oz) can enchilada sauce
  • 1 (10 3/4 oz) can Campbell's cream of mushroom soup
  • 1 1/2 cups milk (I used skim)
  • tortilla chips
  • shredded cheese

Course: lunch,soup,main course,main dish,dinner

Cuisine: Mexican

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Posted In : Recipes

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