chocolate cooking recipes

Mini Mixed Fruit Cake

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Mini Mixed Fruit Cake


  • 125g Melted Butter
  • 40g Sugar
  • 3 Large eggs, lightly beaten
  • 120g Self raising flour
  • 100g Natural yoghurt
  • 60g Dried mixed fruit + 20g dried cranberries + 1 tbsp rum (mix together)
  • 1 tbsp Rum
  • 1 tsp Vanilla extra


  1. Mix the mixed fruit and dried cranberries with 1 tbsp rum and set aside for 30 minutes or longer.
  2. In a large bowl, mix well melted butter and sugar together then add beaten eggs, natural yoghurt, rum and vanilla extract ~ mix well with a hand whisk.
  3. Sieve in self raising flour, mix well and sprinkle some flour onto dried mixed fruit and fold in with a rubber spatula (do not over mix).
  4. Spoon mixture to muffin cups or liners to 3/4 full and sprinkle extra mixed fruit on top.
  5. Bake at preheated oven at 180C for 20-25 mins or skewer inserted into the centre comes out clean.

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