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Mexican Zucchini & & Red Pepper Salsa

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Try these veggies in salads this month, or reduced on sandwiches, or in a stir-fry. You can additionally take advantage of summertime squash along with red bell peppers in your salsa.

Energetic components:
2 additional pounds zucchini (look for small to device ones).
2 device red bell peppers, seeded in addition to lowered right into a small julienne.
1/2 cup removed, seeded as well as additionally diced cucumber.
2 tablespoons very carefully cut red onion.
2 Serrano chiles, seeded as well as likewise diced.
1 tablespoon olive oil.
1 tablespoon fresh lime juice.
1/2 tsp salt, or to taste.
Consist of julienne of red pepper, cucumber, red onion in addition to chiles. Gently mix in cilantro along with deal with yellow or blue tortilla chips, rounded items of jicama, or slim items of French bread.

Consist of julienne of red pepper, cucumber, red onion along with chiles. Gown with olive oil, lime juice as well as additionally salt, along with toss to incorporate. Gently mix in cilantro in addition to deal with yellow or blue tortilla chips, rounded items of jicama, or slim items of French bread.

Consist of julienne of red pepper, cucumber, red onion as well as chiles. Gown with olive oil, lime juice as well as additionally salt, as well as toss to incorporate. Naturally mix in cilantro as well as deal with yellow or blue tortilla chips, rounded items of jicama, or slim items of French bread.

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