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Light Greek Lemon Chicken Orzo Soup

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Light Greek Lemon Chicken Orzo Soup


  • 3 cooked chicken breasts
  • 2 32 oz. boxes of chicken broth
  • 3 carrots, peeled and diced
  • 3 celery stalks, diced
  • 3-4 sprigs fresh thyme
  • 1 teaspoon extra virgin olive oil
  • 2 cups orzo pasta
  • 1 Tbs ground thyme
  • 1 Tbs salt
  • 1 Tbs pepper
  • 1 large lemon


  1. In a large soup pot, heat olive oil on medium high.
  2. Add carrots and celery and cook for 5 minutes on medium.
  3. Add chicken broth.
  4. Add ground thyme, salt and pepper.
  5. Add chicken and fresh thyme.
  6. Bring to boil.
  7. Add orzo and cook for 7-10 minutes until pasta is cooked.
  8. Add lemon zest and juice.
  9. Serve with a slice of lemon.

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