chocolate cooking recipes

Keylime Cheesecake Pie

No Comment 9 Views
Keylime Cheesecake Pie

Ingredients:

  • 1 package (8 oz.) softened cream cheese
  • 9 inches graham cracker pie shell
  • 1/2 cup fresh Key-lime juice (about 7-8 Florida Key-limes)
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 (12 oz.) container frozen whipped topping

Instructions:

  1. Allow cream cheese to come to room temperature, beat until smooth, add sweetened condensed milk, Keylime juice and whipped topping, blend until mixture is thick and smooth. Pour into pie shell and chill for at least 3 hours. Garnish with Key-lime slices if desired.

Read More

Posted In : Recipes

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked (required)

learn baking keikos cake
Popular articles
paleo cooking recipes
chinese vegan recipes