Kaiserschmarrn, an imperial dessert
Kaiserschmarrn is an imperial dessert from Austria. So everytime you make it, you can feel a bit like an emperor. Serve the kaiserschmarrn on a beautiful porcelain plate, together with an elegant coffee cup (or tea cup), and you have the perfect setting. Kaiserschmarrn is a very tasty dessert, but be aware. Afterwards you can climb mountains, because it is not a light dessert. It is usually served with plum compote, but a mixture of red berries or a vanilla sauce can also do the trick.
How do you make these Kaiserschmarrn?
- 120 gr flour (4.2 oz)
- 4 eggs
- 30 gr sugar (1 ounce)
- 250 ml milk (8.5 us fl oz)
- Plum compote
Bake further and cut the cake into pieces. Serve with powdered sugar and plum compote.
Would you like a little history about Kaiserschmarrn?
Kaiserschmarrn (also: Kaiserschmarren) is a sweet Bavarian/Austrian dish. It is a light, caramelized pancake, cut into crude pieces and also traditionally served with a type of plum compôte (Austrian: Zwetschenröster) and also powdered sugar and also is just one of one of the most famous Austrian meals.
Kaiserschmarren are made by mixing flour, egg yolks, sugar and also milk right into a smooth and also thick liquid batter. Then stiffly defeated egg whites are splashed through it as well as the batter goes into the frying pan. It is sprinkled with raisins and baked on the bottom, much like a pancake. The dough is cut into tiny items with a wood ladle or spatula throughout the last part of the baking process. There are now many variants, such as Weichselschmarrn (with cherries) and also Topfenschmarrn (with cottage cheese). In fact, any type of kind of fruit and berries can be made use of. Likewise mixtures of different fruits.
The origin of the recipe is usually clarified with the legend that Emperor Franz Joseph was served a woodchopper’s schmarrn throughout a hunting event in the Salzkammergut. This was prepared specifically for him with the very best components, such as milk, raisins and also eggs. Hence, from a simple recipe, the kaiserschmarrn was birthed.
Another explanation is rather more charming. It discusses that the emperor liked to eat mehlspeisen as a treat, as an example pancakes. If these were as well thick, however, the kitchen area staff felt they were not suitable for offering the emperor. Words schmarrn means something like rubbish.
Throughout the Austro-Hungarian double monarchy, the dish additionally spread out right into Hungary where it is recognized under the name Császármorzsa (obvious “tjassarmorzja”).