chocolate cooking recipes

Hot Crab Dip

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Hot Crab Dip


  • 8 ounces pkg cream cheese, softened
  • 1 tablespoon milk
  • 1 can crabmeat, flaked
  • 2 tablespoons finely chopped onion
  • 1/2 teaspoon horseradish
  • 1/8 cup breadcrumbs
  • 2 tablespoons butter, cut into small bits
  • salt, pepper


  1. Add all ingredients to softened cream cheese, mix with fork
  2. Place in small casserole dish
  3. Cover with breadcrumbs and butter
  4. Bake 375 for 15 minutes

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