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Greek Side Salad

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Greek Side Salad


  • 1 large cucumber
  • high-quality extra virgin olive oil
  • 1/4 pound greek feta
  • 1 dozen Kalamata olives
  • 1 large red onion, sliced thinly
  • 5 large ripe tomatoes


  1. Slice the vegetables into bite-size wedges
  2. Toss in a bowl with olive oil
  3. Place feta on top of the salad or break up into crumbles

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