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Gluten-Free Fruity Crumble

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Gluten-Free Fruity Crumble


  • 50 grams Almonds, flaked
  • 1 Apple
  • 1/2 teaspoon Cane Sugar
  • 2 tablespoons Cane Sugar
  • 2 tablespoons Dessicated Coconut, medium
  • 1 Lemon, juice only
  • 1 Nectarines
  • 6 tablespoons Rice Flour
  • 70 grams Butter, unsalted


  1. For the crumble topping: Use a food processor to pulse the ingredients till it resembles crumbled dough pieces.
  2. For the base: Butter the base of a 2 serving baking dish. Chop fruit to desired chunk size and toss together with the remaining base ingredients.
  3. Assembly: Layer base into baking dish and cover with crumble topping. Bake in a pre-heated oven at 200 degrees Celsius for 10 minutes, then use a fork to shuffle the crumble topping lightly and bake for another 10 minutes at 175 degrees Celsius (or until topping is golden brown).

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