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German Meatloaf Falscher Hase

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German Meatloaf Falscher Hase


  • 1 cup Beef broth
  • 3 tablespoons Bread crumbs
  • 1 teaspoon Dijon mustard, hot
  • 2 eggs, well-beaten
  • 1/2 pound Lean ground pork, shoulder
  • 1 pound Lean ground beef
  • 1 small onion, grated
  • 2 teaspoons paprika
  • 2 tablespoons Parsley, chopped
  • to taste salt
  • 3 tablespoons Cold water


  1. Thoroughly mix ground meats, onion, bread crumbs, cold water, and eggs.
  2. Season the mixture with salt, paprika, mustard, and parsley. Blend ingredients thoroughly and shape into a loaf.
  3. Place the loaf in a baking pan and bake in a preheated oven for about 45 minutes. While meat is baking, gradually pour hot beef broth over the top of the meatloaf and basting occasionally. Serve with German bread dumplings.

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