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Easy Slow Cooker Artichoke Garlic Chicken

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Easy Slow Cooker Artichoke Garlic Chicken


  • 1 Red Bell Pepper- diced
  • 1 Medium Onion- Cut into wedges
  • 6 Garlic Cloves, Peeled and smashed
  • 1 tsp. Fresh Rosemary- minced
  • 1 tsp. Quick Cooking Tapioca
  • ½ tsp. Lemon Zest
  • ¼ Cup Low Sodium Fat-Free Chicken Broth
  • 1 ½Lbs. Boneless, Skinless Chicken Thighs (I used 4-and had no left overs)
  • 1 14 oz Can Cut Artichoke Hearts- Drained
  • 1 tsp. Fresh Lemon Juice
  • Salt & Pepper to taste
  • 2 servings Rigatoni Pasta


  1. Chop, mince and dice all veggies & spices.
  2. • Combine bell pepper, onion, garlic, tapioca, rosemary, lemon zest, artichokes, chicken thighs, salt and pepper in crockpot.
  3. • Pour broth and lemon juice over mixture.
  4. • Cover and cook on low for 5 hours- You really don’t need to check on this but every once and a while maybe give it a little stir.
  5. • Once chicken is cooked through, cook pasta.
  6. • Serve over pasta top with fresh shaved parmesan


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